Bestseller

Healthy Bowls

Smoothie

Salads

Desserts

Sandwich

Specials

Asian

Thai

Snack

Indian

Another XL Tofu dish to help meet your daily protein needs, cooked Chinese style - XO sauce!

Tofu XO Sauce

Another new Tofu dish - stir fried with garlic & black pepper! Staple ingredients in Thai cuisine!..

Tofu Pad Garlic

Red Kidney beans soaked till their tender, before being cooked and marinated in a all the sugar, spice and everything nice that makes a delicious Indian curry. Great high protein low fat option! 

Red Bean Curry

Larb comes from the Northeast part of Thailand; it's a salad using dry sticky rice, chili, lime, tamarind and herbs for a zesty yet refreshing finish.

Larb Tofu & Long Beans

An iconic dish in India made with Potato, cumin seeds and a combination of Indian spices to pair together with Sambar, the vastly popular lentil based stew with a tamarind kick!

Jeera Potato & Sambar Daal

Grated cauliflower marinated with a combination of Indian spices, roasted to create depth of flavour of texture. Served with brown rice and cabbage salad..

Tandoori Cauliflower

Our latest salad is a mixture of lentils & overnight sprouted beans to give you plenty of protein & fiber to get you through your busy day! Seasoned with lime.

Lentil Sprout Salad

Japchae noodles are made from sweet potato, stir fried Korean style with vegetables, kimchi and asian sauces!

Je - Korean Japchae Noodles

Tasty and savoury, our take on Kao Lao (thai soup) with stir fried pumpkin and lemongrass makes the tastebuds tingle..

Stir Fry Pumpkin with Kao Lao

Over 250g of side of grilled mixed vegetables for those looking to incorporate more plants into their diet! 

Grilled Vegetables

Chow Mein are Chinese Stir Fry Noodles with vegetables, with our version using Buckwheat Soba Noodles as the base!

Je - Chow Mein Soba Noodles

A tangy chickpea curry full of all the good stuff, and seasoned with bold mix of Indian spices

Chole XL

Introducing oil free mix of oven baked potatoes, sweet potatoes & pumpkin served with our homemade ranch sauce! 

French Fries

High Protein. Low Fat. Need we say more? Black Eyed Pea or 'Lobia' as it's known in India, served in a succulent curry packed full of Indian spices.

Black Eyed Pea Curry

A mountain of delicious vegetables tossed together with glass noodles to create a delicious dry noodle dish. Our homemade tangy red sauce makes this one a crowd favourite.

Dry Suki Noodles

Pranaa's take on the famous yellow curry crab, replacing crab with high protein chickpeas!

Chickpea Pad Pong Curry XL

Cheese makes everything taste better, don't you think? We've combined our special Pranaa 'Cheeze' sauce with spinach before baking in the oven. A delicious healthy snack for all occasions.

Baked Spinach & Cheeze

Knomjean' is a thin Thai rice noodle served with fresh raw vegetables & homemade 'Namya' sauce that's Mushroom based.

Knomjean Namya

Newly launched in a Main Course portion size of 500 grams - Sambar Daal! Lentils are a great plant based option for customers looking to increase their protein intake..

Sambar Daal XL

Who needs meat when you can have a mushroom satay grilled to perfection and served with peanut sauce! 

Je - Mushroom Satay

Cauliflower Rice with Broccoli & Lime. For a low calorie option. 

Cauliflower Rice

if you don't have a ricecooker at home, we got you covered. 400g of cooked Riceberry

Je - Riceberry

A Pranaa favourite, this is a world famous fried rice that's packed with flavour by using a combination of stir fried vegetables and Thai basil.

Je - Mixed Krapao Rice

Cauliflower and garlic blended together to form a mash, topped with champignon mushrooms! 

Garlic Cauliflower Mash

Sometimes, all you need is a simple summer corn soup. Our secret recipe makes for a creamy and delicious corn soup, without the actual cream! 

Je - Corn Soup

Pulao is an aromatic Indian style fried rice made with various vegetables served with a staple Indian ingredient - black lentils!

Vegetable Pulao & Black Daal

Tofu marinated & baked in dark Soy Sauce & Spices to mimic the flavour of Gai Yang! Served with Sticky mixed Riceberry, our homemade version of 'Jim Jaew' Sauce & fresh vegetables! 

Tofu 'gai' Yang & Sticky Rice

Khao Soi is a very popular noodle dish found in the North of Thailand and it's neighbouring countries. This curry based dish is extremely popular in Chiang Mai, we couldn't resist bringing a vegan version by using eggless noodles combined with a variety of delicious vegetables. Not to worry, we also made sure it isn't spicy like it's original version!.

Khao Soi Noodles

Creamy mushroom soup made without dairy! There's nothing more comforting that a bowl of mushroom soup, where we've taken special care to unlock the mushroom's magical flavour.

Mushroom Soup

Salads don't have to be boring - we've taken a classic, refreshing salad and added some colour with fresh beetroot and a side of balsamic dressing for a lighter finish. 

Je - Mediterranean Salad

Green Bell Peppers stuffed with our Indian spiced aloo tikki and grilled in the oven! 

Stuffed Green Pepper 

Beyond Meat Burger Patty is made 100% from Plants yet tastes the same as its counterparts made from animals! If you haven't tried it out yet, be sure to order this new global sensation

Beyond Meat Burger

Packed with gorgeous veggies from all colours of the rainbow, our vegan pumpkin salad is summer in a bowl with a homemade sesame dressing. 

Je - Pumpkin Salad

This flavour bomb gets us everytime! Our Pranaa'Butter Potato with Basmati Rice is not only a creative spin on an all-time-classic, but it's one of our crowd pleasers! 

Pranaa 'Butter' Potato

Kao Tom made from Red Rice, along with other healthy grains & beans and pieces of Omnimeat balls, a great light meal!

Kao Tom Red Rice

Tomato based dip which is very popular in the North of Thailand, served with vegetables and Quinoa.

Nam Prik Ong & Quinoa

Red Bean Curry XL

The greens are French beans, the dish is Indian. Hence the name: Indian French Beans! 

Indian French Beans

Our Avocado Quinoa Bean Salad is inspired by the flavours of Mexico, and brings together all the complex layers of sweet, sour, chili and zest from the sweet corn, tomatoes, onion and lime that have been tossed together.

Avocado Quinoa Bean Salad

Our Japanese Buckwheat Soba Noodles made with a kick of wasabi comes together with all our favourite vegetables for a hearty meal.

Buckwheat Soba Noodles

Potatoes sauteed with fenugreek and mustard seeds for a faint yet spicy fragrance, served with a side of the very popular yellow lentils. Comes with Brown Rice..

Methi Potato & Yellow Daal

Our Spiced Millet & Kofta makes for a delicious meal, filled with spices including onion, garlic, ginger, green chili and turmeric to pack a punch in every bite.

Spiced Millet & Kofta

Nothing says comfort like a rich and creamy pumpkin soup! This bowl of goodness is sure to leave you with a smile.

Je - Pumpkin Soup

Thailand's famous Green Curry made into fried rice form! Stirred together with perfection so that each bite gives you the perfect combination of rice and green curry.

Je - Green Curry Fried Rice

An avocado a day keeps the doctor away? We sure think so, which is why we've pulled together a healthy mix of avocado and nutritional vegetables seasoned with our homemade wasabi sauce for an entirely different sensation of spice. 

Je – Avocado-salad

Black Eyed Pea Curry XL

Ka Poh Pla Je - for those who are familiar with the Thai name, uses Bamboo Shoots & Dried Bamboo Mushroom in a thick gravy soup..

Bamboo Mushroom Soup

Chickpea Pad Pong Curry

Mushroom based salad with a combination of your everyday vegetables topped with chia seeds and sesame dressing. Delicious!

Mushroom Salad

A fan favourite! Thailand's very own version of Panang curry with less spice and more aroma using Chickpeas as a base. Served with Roti. 

Je - Chickpea Panang & Roti

A fan favourite! Thailand's very own version of Panang curry with less spice and more aroma using Chickpeas as a base. Served with Quinoa Rice. 

Je - Chickpea Panang & Quinoa Rice

Rolled Oats with Chia Seeds & Almond Milk cooled overnight in the fridge with fruit toppings of Kiwi, Banana & Strawberry! 

Je - Overnight Oats

'Kao Moo Dang' the popular Thai street dish using the Vegan Moo Dang replacement for the dish so you need not miss out on your favorite dishes!

Kao Moo Dang

Popular vegetarian Indian kebab which is made from spinach, potato & chilies which gives these mini kebabs their the green colour & spicy kick! If you are a fan of our Aloo Tikki we recommend giving this a try as well! 5 pieces total.

Bhara Green Kebab

Newly launched in a Main Course portion size of 500 grams - Black Daal! Lentils are a great plant based option for customers looking to increase their protein intake. 

Black Daal XL

Food makes us smile, and our Pad Eggplant with Yum Corn is no different. Cooked until tender, the eggplant adds depth of flavour while the corn balances the dish out with a refreshing bite.

Pad Eggplant with Yum Corn

The reimagined version of a salad our founder used to grab all the time near waterloo station in London - everything vegan, oil-free, and refined sugar-free!

Kalebreak's London Waterloo Tuna Salad

New menu addition using Omnimeat as the protein source of the Thai traditional flavor made using cooked sticky rice, chili & lime served with fresh vegetables! 

Larb Omnimeat XL

A fan favourite! Thailand's very own version of Panang curry with less spice and more aroma using Chickpeas as a base.

Chickpea Panang

Black Chana is a smaller darker chickpea thats prepared in a masala gravy made of tomato and onion along with a variation of Indian spices, served with brown rice. 

Black Chana Bean Curry

What's nutritious and leafy green? Spinach! Our bright and flavoursome spinach soup is one of the best ways to enjoy the healthy goodness of spinach leaves. 

Spinach Soup

Authentic in colour and taste, this dish is a relatively mild Thai curry made with coconut milk and chili paste, served with boiled potatoes, carrots, mushrooms and onions. 

Je - Massaman Curry

A tangy chickpea curry full of all the good stuff, and seasoned with bold mix of Indian spices served with fluffy Middle Eastern bread. Perfect for soaking up the gravy!

Je - Chole with Pita Bread

Poke made famous in Hawaii & now worldwide inspired us to offer a healthy Vegan version! Order now & be pleasantly suprised with the flavour combinations! 

Poke Bowl

Cauliflower is a cruciferous vegetable high in fiber & Vitamin B, combined with vegetable stock & coconut milk for a thick texture! 

Cauliflower Soup

Lentil Shorba is an arabic dish similar to some of our Indian daal dishes however the lentils are boiled & then blended into a fine liquid soup!

Lentil Shorba

Our Tofu Son Krueng is delicate and soft enough so that every bite of tofu with our sticky gravy melts in your mouth.

Tofu Son Krueng

Omnimeat - 100% made from Plants, sourced from the 'Green Monday Thailand' team looking to reduce the environmental impacts of animal based products! We have created our own Leaf wraps with the stuffing cooked Thai style!

Omnimeat Leaf Wraps

A classic thai dish commonly made from coconut milk, green curry paste and a burst of warm flavours and spice!

Je - Green Curry XL

All it takes is a small dose of creativity to make a great dish! Take the spicy and sour base of tom yum, add a dash of coconut milk and you have an entirely new and exciting soup with a milder base. Served with a local favourite, wing bean mixed with lots of herbs..

Yum Wing Bean & Tom Kha Mushroom

A classic Indian burger, using our Aloo Tikki along with Tamarind & Green Chutney sauce, this burger is anything but boring! 

Tikki Burger

Arguably Thailand's most popular lunch time street food dish - Pad Krapao using Omnimeat - made 100% from plants only. Tasty & good for the environment as well!

Je - Krapao Omnimeat XL

Eggless Wonton Sheets filled with our homemade stuffing made from mushrooms & chickpeas. Served in a warm soup along with greens - Bok Choy! 

Wonton Soup

Raw Sunflower Sprouts & Cherry Tomatoes tossed with a basic Thai 'yum' sauce & chilies into a salad! 

Yum Sunflower Sprouts

Pranaa's creation loved by all! A delicious mix of potato, beetroot, chickpeas, job tears and quinoa served with homemade paprika sauce.

Pranaa Bowl

Authentic in colour and taste, this dish is a relatively mild Thai curry made with coconut milk and chili paste, served with boiled potatoes, carrots, mushrooms and onions.

Je - Massaman Curry XL

Quinoa is high in protein, fibre, and all the good things your body needs. Our Pranaa quinoa salad is tossed with a bundle of juicy veggies dressed in all the zing and zest of lime dressing.

Je - Quinoa Salad

These Vietnamese Spring Rolls are Fresh, NOT Fried while using rice paper for the wraps! 

Vietnamese Spring Rolls

From the streets of India - Vegetable Bhaji without the Pav bread! We have replaced it with our much healthier oil free wellness bread so you can enjoy this dish guilt free! 

Veg Bhaji & Wellness Bread

An old time favourite dish except this time, there is no dairy!

Mash Potato & Gravy

Chinese style dish using Schezwan peppers giving you that tingling sensation in your mouth with every bite!.

Schezwan Eggplant & Tofu

Soup, veggies and rice - need we say more? A staple and a classic, our tom yum soup is bursting with flavour from the sweet and savoury cherry tomatoes.

Pad Cabbage with Tom Yum

A slight twist to an old favourite - oven roasted potatoes marinated in a generous combination of seasoning and spices. They're crispy, tasty, and just plain yum.

Je - Spicy Baked Potato

Okra also known as 'Bhindi' in India or 'Lady Fingers' around the world is a seed pod of a Plant rich in magnesium, fiber & other vitamins!

Okra Masala

Using Omnimeat from GreenMonday Thailand we have created our own Larb Tord without any deep frying in oil, finished in the Oven & served with fresh raw vegetables!

Larb Omnimeat Tord

Kimchi Soup is one of the most loved flavours in Korean food. It's a hearty, spicy, and savory soup made with a sprinkle of chopped tofu, onion and garlic.

Kimchi Soup

Tofu 'Sam Rod' or '3 flavours' - sweet, chili & sour baked and stir fried into a main portion size!

Tofu Sam Rod

A rare mix of dragonfruit, guava, apple and grape mixed into a salad form topped off with Passionfruit.

Je - Passionfruit Salad

Our creamy broccoli soup uses a coconut milk base with heart healthy vegetables & vinegar for a sour kick! 

broccoli-soup

Kaeng The Pho is a sweet & sour Thai curry, with the essential green ingredient being Chinese water morning glory!

Kaeng The Pho

Our Bibimbap Rice is a vegetarian version of the famous Korean one-bowl meal of mixed rice, vegetables and gochujang spicy sauce. Served with a side of Kimchi Soup to complete the meal. 

Korean Bibimbap Rice with Kimchi Soup

First Pride Chicken Nuggets Served in a salad with Avocado Dressing Sauce. Definitely worth trying this special limited time only menu item! 

First Pride Nugget Salad

 Biriyani Rice & Chili Curry uses over 30 different ingredients to complete this rice based Indian main course!! Not very spicy so everyone can try our new creation!

Biriyani Rice & Chili Curry

We decided the best way to name this dish was using the Thinglish version! Presenting Pranaa's version of 'Chicken Rice' made using tofu as the protein & coconut milk instead of oil!.

Kao Mun Gai Tofu

Khuakling is a dry frying cooking technqiue from the South of Thailand that uses a dash of water combined with spicy chili paste. Our Pranaa edition is made using a medium spice level so everyone can enjoy!

Je - Khuakling Mushroom

The perfect trifecta! Mushrooms sauteed in Japanese Soy 'Teriyaki' sauce, garlic fried rice and a warm and comforting Japanese soup made from soy.

Teriyaki Mushroom with Garlic Rice

Sticky, soupy and satisfying, this flat brown rice noodle is served with boiled vegetables, and a thick gravy sauce..